One of Edinburgh’s most iconic venues has launched its corporate events packages for 2018.
The Hub, located at the top of the city’s Royal Mile, is to focus on ‘luxury dining’ and ‘best in service’ as it bids to attract events from the lucrative business market next year.
The new packages include options for gala dinners, product launches, meetings, exhibitions and events; The Hub is also fully accessible, has professional event planners and is renowned for its high quality catering combining Scottish flavour with a contemporary edge.
Head Chef, Denis Zominy, uses classical and Scottish influences in his menus and has introduced local and seasonal ranges ideal for a small dinner for 20 or a gala dinner for 300.
The venue is looking to tempt event planners with options including the Taste of Scotland dinner, for a major event, and a range of menus which bring a ‘true Scottish flavour’.
General Manager Fi Morley said: “Quality is a watchword at The Hub. With our focus on the best in food, service and experience, anyone who books an event at our venue will experience excellence throughout. Our Head of Hospitality, Martin Burns has been a key part of luxury events including the Royal Garden Party, the Chanel Fashion Event at Linlithgow Palace and dinners for up to 1000 people at the National Museum of Scotland. We know how to put on a good show.”
The Hub, at the top of the historic Royal Mile, is one of Edinburgh’s most dramatic venues. The Grade A Listed building has integrated contemporary design and facilities within classical Victorian architecture.
According to management it has a ‘richly decorated Main Hall, elegant Dunard Library and vibrant Cafe Hub which are ideal for gala dinners, weddings, ceilidhs, exhibitions and special events that demand a creative edge’.